Interior surfaces of an oven become hot enough to cause burns. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color.If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Placement of Oven Racks – Always place oven racks in desired location while oven is cool.Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.Some cleaners can produce noxious fumes if applied to a hot surface. Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn.Contact a qualified technician immediately. Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock.Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.Improper installation of these liners may result in a risk of electric shock, or fire. Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual.Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may.
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